共 14 条
- [1] BELNAVE D, 1975, BRIT J NUTRITION, V34, P83
- [2] Cochran W. G., 1957, EXPT DESIGN, V2, P396
- [4] KONDOS AC, 1967, 1967 P AUSTR POULTR, P95
- [5] THE FEEDING VALUE OF MEAT AND BONE MEAL PROTEIN [J]. POULTRY SCIENCE, 1959, 38 (06) : 1389 - 1393
- [6] MCDONALD MW, 1964, P AUSTRALASIAN POULT, P112
- [8] FACTORS AFFECTING SULFATE-SULFUR UTILIZATION BY YOUNG CHICK [J]. POULTRY SCIENCE, 1974, 53 (02) : 652 - 662
- [9] NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .I. VARIATION IN QUALITY + ITS ASSOCIATION WITH CHEMICAL COMPOSITION + ASH + LIPID FACTORS [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1964, 15 (01): : 200 - &
- [10] NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .5. ASSOCIATION OF GROWTH PROMOTION PROTEIN DIGESTIBILITY AND HOT-WATER-SOLUBLE PROTEIN CONTENT AND EFFECT OF AMINO ACID SUPPLEMENTATION [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1968, 19 (01): : 171 - +