EFFECT OF SOME FEED ADDITIVES ON PERFORMANCE OF BROILER CHICKS FED DIETS CONTAINING HIGH LEVELS OF MEAT AND BONE MEAL

被引:8
作者
KARUNAJEEWA, H [1 ]
机构
[1] DEPT AGR,WERRIBEE,VICTORIA,AUSTRALIA
来源
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1976年 / 16卷 / 82期
关键词
D O I
10.1071/EA9760685
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:685 / 690
页数:6
相关论文
共 14 条
[1]  
BELNAVE D, 1975, BRIT J NUTRITION, V34, P83
[2]  
Cochran W. G., 1957, EXPT DESIGN, V2, P396
[4]  
KONDOS AC, 1967, 1967 P AUSTR POULTR, P95
[5]   THE FEEDING VALUE OF MEAT AND BONE MEAL PROTEIN [J].
KRATZER, FH ;
DAVIS, PN .
POULTRY SCIENCE, 1959, 38 (06) :1389-1393
[6]  
MCDONALD MW, 1964, P AUSTRALASIAN POULT, P112
[7]   INVOLVEMENT OF BIOTIN IN FATTY LIVER AND KIDNEY SYNDROME OF BROILERS [J].
PAYNE, CG ;
GILCHRIST, P ;
PEARSON, JA ;
HEMSLEY, LA .
BRITISH POULTRY SCIENCE, 1974, 15 (05) :489-498
[8]   FACTORS AFFECTING SULFATE-SULFUR UTILIZATION BY YOUNG CHICK [J].
SASSE, CE ;
BAKER, DH .
POULTRY SCIENCE, 1974, 53 (02) :652-662
[9]   NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .I. VARIATION IN QUALITY + ITS ASSOCIATION WITH CHEMICAL COMPOSITION + ASH + LIPID FACTORS [J].
SATHE, BS ;
CUMMING, RB ;
MCCLYMONT, GL .
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1964, 15 (01) :200-&
[10]   NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .5. ASSOCIATION OF GROWTH PROMOTION PROTEIN DIGESTIBILITY AND HOT-WATER-SOLUBLE PROTEIN CONTENT AND EFFECT OF AMINO ACID SUPPLEMENTATION [J].
SATHE, BS ;
MCCLYMONT, GL .
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1968, 19 (01) :171-+