CHEMICAL COMPOSITION AND DIGESTIBILITY OF RYEGRASS STRAW

被引：49

作者：

HAN, YW ^{[1
]}

LEE, JS ^{[1
]}

ANDERSON, AW ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT MICROBIOL,USDA,ARS,CORVALLIS,OR 97331

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 05期

关键词：

D O I：

10.1021/jf60201a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：928 / 931

页数：4

共 18 条

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[7]

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[8] EFFECT OF DIETARY CHANGES ON INTESTINAL-ABSORPTION OF L-METHIONINE AND L-METHIONYL-L-METHIONINE IN RAT [J].

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[10]

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