THE RELATIONSHIP BETWEEN A-TYPE AND B-TYPE STARCH GRANULES IN THE DEVELOPING ENDOSPERM OF WHEAT

被引：116
|
作者：
PARKER, ML [1 ]
机构：
[1] PLANT BREEDING INST,CAMBRIDGE CB2 2LQ,ENGLAND
来源：
JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 04期
关键词：
D O I：
10.1016/S0733-5210(85)80001-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：271 / 278
页数：8
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