EFFECT OF THE STEAM CONDITIONING AND PELLETING PROCESS ON THE MICROBIOLOGY AND QUALITY OF COMMERCIAL-TYPE POULTRY FEEDS

被引：25
作者：
COX, NA
BURDICK, D
BAILEY, JS
THOMSON, JE
机构：
来源：
POULTRY SCIENCE | 1986年 / 65卷 / 04期
关键词：
D O I：
10.3382/ps.0650704
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：704 / 709
页数：6
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