A NEW SYSTEM FOR PASTEURIZING PREPARED FOODS

被引：0

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作者：

SAXEN, R

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来源：

KEMISK TIDSKRIFT | 1990年 / 102卷 / 02期

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：22 / 23

页数：2

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