THE NUTRITIVE-VALUE AND SAFETY OF D-PHENYLALANINE AND D-TYROSINE IN MICE

被引:23
作者
FRIEDMAN, M
GUMBMANN, MR
机构
关键词
D O I
10.1093/jn/114.11.2089
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:2089 / 2096
页数:8
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