CALORIMETRIC STUDY ON HEAT ACTIVATION OF BACILLUS-CEREUS SPORES

被引：6

作者：

MAEDA, Y

TERAMOTO, Y

KOGA, S

机构：

[1] UNIV TOKYO, INST APPL MICROBIOL, TOKYO, JAPAN

[2] DAINI SEIKOSHA CO LTD, TOKYO, JAPAN

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1975年 / 21卷 / 02期

关键词：

D O I：

10.2323/jgam.21.119

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：119 / 122

页数：4

共 17 条

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[6] EFFECT OF SUGARS + OTHER CARBON COMPOUNDS ON GERMINATION + POSTGERMINATIVE DEVELOPMENT OF BACILLUS MEGATERIUM SPORES [J].

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[7] WATER VAPOR AQUEOUS ETHYL ALCOHOL AND HEAT ACTIVATION OF BACILLUS MEGATERIUM SPORE GERMINATION [J].

HYATT, MT ;

LEVINSON, HS .

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[8] ACTIVATION OF BACILLUS MEGATERIUM SPORE GERMINATION BY WATER IN VAPOR PHASE [J].

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[9] ACTIVATION OF BACTERIAL ENDOSPORES [J].

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HALVORSON, HO ;

EVENCHIK, Z ;

HASTINGS, JW .

JOURNAL OF BACTERIOLOGY, 1964, 88 (02) :313-+

[10]

Keynan A, 1969, BACTERIAL SPORE, P359

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