ON THE CAROTENOIDS OF RIPENED PEPPER BERRIES (PIPER-NIGRUM L)

被引：0

作者：

VARIYAR, PS

BANDYOPADHYAY, C

机构：

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1990年 / 27卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Three carotenoid pigments namely beta-carotene, Iycopene and leutin were tentatively identified in the pericarp of ripened berries of pepper (Piper nigrum L.) for the first time using TLC and spectrophotometric methods.

引用

页码：294 / 295

页数：2

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