DETECTION OF FREE-RADICALS IN BEER OXIDATION

被引：52

作者：

KANEDA, H ^{[1
]}

KANO, Y ^{[1
]}

OSAWA, T ^{[1
]}

RAMARATHNAM, N ^{[1
]}

KAWAKISHI, S ^{[1
]}

KAMADA, K ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08978.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：885 / 888

页数：4

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