COMPARISON OF PLASMA-GLUCOSE, SERUM-INSULIN, AND C-PEPTIDE RESPONSES TO 3 ISOCALORIC BREAKFASTS IN NON-INSULIN-DEPENDENT DIABETIC SUBJECTS

被引：9
作者：
COLAGIURI, S
MILLER, JJ
HOLLIDAY, JL
PHELAN, E
机构：
[1] PRINCE WALES HOSP,DEPT NUTR & DIETET,RANDWICK,NSW 2031,AUSTRALIA
[2] UNIV NEW S WALES,SCH FOOD TECHNOL,SYDNEY,NSW,AUSTRALIA
来源：
DIABETES CARE | 1986年 / 9卷 / 03期
关键词：
D O I：
10.2337/diacare.9.3.250
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：250 / 254
页数：5
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