共 19 条
[1]
Anderson J W, 1979, Diabetes Care, V2, P369, DOI 10.2337/diacare.2.4.369
[3]
BJORCK I, 1984, J CEREAL SCI, V2, P91
[9]
JENKINS DJA, 1983, DIABETOLOGIA, V24, P257, DOI 10.1007/BF00282710