SEASONAL-CHANGES OF CAROTENOID AND CHLOROPHYLL IN CITRUS-HASSAKU PEEL AND LEAVES

被引：0
作者：
KON, M
SHIMBA, R
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1986年 / 33卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：473 / 479
页数：7
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