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- [1] SEASONAL-CHANGES IN LIMONOIDS IN HASSAKU AND PUMMELO FRUITSJOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 51 (04): : 485 - 492HASHINAGA, FITOO, S
- [2] SEASONAL-CHANGES IN COLOR AND CAROTENOID COMPOSITION OF YUZU (CITRUS-JUNOS TANAKA) AND LISBON LEMON (CITRUS-LIMON BURM F) PEELJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (01): : 28 - 35KON, MSHIMBA, R
- [3] SEASONAL-CHANGES IN CHLOROPHYLL CONTENT AND OTHER CHARACTERISTICS OF QUERCUS-ILEX L LEAVESPHOTOSYNTHETICA, 1989, 23 (01) : 89 - 93GRATANI, LMORICONI, M
- [4] SEASONAL-CHANGES OF CHLOROPHYLL FLUORESCENCE IN NEEDLES OF SCOTCH PINERUSSIAN PLANT PHYSIOLOGY, 1993, 40 (02): : 188 - 192SHAVNIN, SAFOMIN, AS
- [5] SEASONAL-CHANGES OF ISOPRENOID RELATED SUBSTANCES IN CITRUS PEELSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (08): : 566 - 571SAWAMURA, MBANDOH, AOHTA, NKUSUNOSE, H
- [6] SEASONAL-CHANGES IN THE MINERAL NUTRIENT CONTENT OF PERSIMMON LEAVESSCIENTIA HORTICULTURAE, 1990, 42 (1-2) : 85 - 97CLARK, CJSMITH, GS
- [7] Lipid compositions and their seasonal changes in citrus leavesJOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1997, 66 (02): : 297 - 306Tanaka, HMizuta, YIchii, T
- [8] SEASONAL-CHANGES IN MICROBIAL COLONIZATION OF FRESH AND DRIED LEAVESARCHIV FUR HYDROBIOLOGIE, 1993, 128 (01): : 1 - 12SRIDHAR, KRBARLOCHER, F
- [9] THE CONTENTS OF BITTER SUBSTANCES AND THEIR SEASONAL-CHANGES IN CITRUS-FRUITSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (11): : 642 - 649FUKUTANI, KMIYAMOTO, H
- [10] SEASONAL-CHANGES IN ASCORBIC-ACID, SUGAR AND CHLOROPHYLL CONTENTS IN SUN AND SHADE LEAVES OF SATSUMA MANDARIN AND THEIR INTERRELATIONSHIPSJOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (02): : 389 - 397IZUMI, HITO, TYOSHIDA, Y