CHANGES IN MASTITIS PATHOGENS IN GOAT MILK THROUGHOUT LACTATION

被引：2
|
作者：
KALOGRIDOUVASSILIADOU, D
MANOLKIDIS, K
HATZIMINAOGLOU, J
机构：
[1] Laboratory of Dairy Technology, Department of Agriculture, Aristotelian University, Thessaloniki
[2] Laboratory of Animal Science, Department of Agriculture, Aristotelian University, Thessaloniki
来源：
SMALL RUMINANT RESEARCH | 1991年 / 4卷 / 02期
关键词：
D O I：
10.1016/0921-4488(91)90065-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Variation in the microflora of goat milk from three flocks in the Thessaloniki area was determined during one lactation. Total viable counts and counts of staphylococci/micrococci and streptococci increased greatly during May, June, and July. On the other hand, coliform and aerobic sporeformer counts increased during March and April. Milk samples taken aseptically had high bacterial counts, 25% having more than 1 x 10(3) cfu/ml. Differences in the main bacterial groups were observed among goats and among months throughout lactation.
引用
收藏
页码：197 / 201
页数：5
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