DETOXIFICATION OF CASSAVA DURING GARI PREPARATION

被引：0

作者：

VASCONCELOS, AT ^{[1
]}

TWIDDY, DR ^{[1
]}

WESTBY, A ^{[1
]}

REILLY, PJA ^{[1
]}

机构：

[1] OVERSEAS DEV NAT RESOURCES INST,CENT AVE,CHATHAM ME4 4TB,KENT,ENGLAND

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：198 / 203

页数：6

共 17 条

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[2] Cock J. H., 1985, Cassava: new potential for a neglected crop.
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[4] CYANOGENIC GLYCOSIDES
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) : 519 - &
[5] AN EVALUATION OF ENZYMIC AND AUTOLYTIC ASSAYS FOR CYANIDE IN CASSAVA (MANIHOT-ESCULENTA, CRANTZ)
COOKE, RD
DELACRUZ, EM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (10) : 1001 - 1009
[6] ENZYMATIC ASSAY FOR TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
COOKE, RD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 345 - 352
[7] PURIFICATION OF CASSAVA LINAMARASE
COOKE, RD
BLAKE, GG
BATTERSHILL, JM
[J]. PHYTOCHEMISTRY, 1978, 17 (03) : 381 - 383
[8] COOKE RD, 1985, 7TH P S INT SOC TROP
[9] COOKE RD, 1981, CYANIDE BIOL, P93
[10] Coursey D. G., 1973, Chronic cassava toxicity. Proceedings of an interdisciplinary workshop, London, England, 29-30 January 1973., P27