FAT CONTENTS OF MEALS AND BIOAVAILABILITY OF GRISEOFULVIN IN MAN

被引：25

作者：

OGUNBONA, FA ^{[1
]}

SMITH, IF ^{[1
]}

OLAWOYE, OS ^{[1
]}

机构：

[1] UNIV IFE,FAC HLTH SCI,DEPT COMMUNITY HLTH & NUTR,ILE IFE,NIGERIA

来源：

JOURNAL OF PHARMACY AND PHARMACOLOGY | 1985年 / 37卷 / 04期

关键词：

D O I：

10.1111/j.2042-7158.1985.tb05065.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：283 / 284

页数：2

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