FAT CONTENTS OF MEALS AND BIOAVAILABILITY OF GRISEOFULVIN IN MAN

被引：26

作者：

OGUNBONA, FA ^{[1
]}

SMITH, IF ^{[1
]}

OLAWOYE, OS ^{[1
]}

机构：

[1] UNIV IFE,FAC HLTH SCI,DEPT COMMUNITY HLTH & NUTR,ILE IFE,NIGERIA

来源：

JOURNAL OF PHARMACY AND PHARMACOLOGY | 1985年 / 37卷 / 04期

关键词：

D O I：

10.1111/j.2042-7158.1985.tb05065.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：283 / 284

页数：2

共 8 条

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[3] EFFECTIVE USE OF GRISEOFULVIN [J].

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[4] PARAMETERS AFFECTING ABSORPTION OF GRISEOFULVIN IN A HUMAN SUBJECT USING URINARY METABOLITE EXCRETION DATA [J].

KABASAKALIAN, P ;

KATZ, M ;

ROSENKRANTZ, B ;

TOWNLEY, E .

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[5]

KHALAFALLA N, 1981, PHARMAZIE, V36

[6] DETERMINATION OF 6-DEMETHYLGRISEOFULVIN IN URINE [J].

ROWLAND, M ;

RIEGELMAN, S .

JOURNAL OF PHARMACEUTICAL SCIENCES, 1973, 62 (12) :2030-2032

[7]

SNEDECOR GW, 1967, STATISTICAL METHODS, P258

[8]

Steel R.G.D., 1960, PRINCIPLES PROCEDURE, P99

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