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- [6] INFLUENCE OF THE TECHNIQUES ON THE QUALITY OF THE PRODUCTS IN THE NUTRITIONAL FAT AND OIL INDUSTRY FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (12): : 487 - 487
- [8] INFLUENCE OF TECHNIQUES ON THE QUALITY OF FOOD-PRODUCTS IN THE FAT AND OIL INDUSTRY REVUE FRANCAISE DES CORPS GRAS, 1980, 27 (03): : 121 - 130