CAUSE OF MUSTY FLAVOR IN POND-CULTURED PENAEID SHRIMP

被引：35

作者：

LOVELL, RT ^{[1
]}

BROCE, D ^{[1
]}

机构：

[1] KING SHRIMP CO,BRUNSWICK,GA 31521

来源：

关键词：

D O I：

10.1016/0044-8486(85)90163-2

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：169 / 174

页数：6

共 15 条

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[3]

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[5]

LOVELL RT, 1985, T AM FISH SOC

[6]

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[7]

MCILWAIN T, 1984, 972300 GULF COAST RE, P1

[8]

PEARL HW, 1984, EFFECTS SALINITY POT

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[10]

PERSSON PE, 1979, J FISH RES BOARD CAN, V36, P833