IMPORTANCE AND EVOLUTION OF PHENOLIC-COMPOUNDS IN OLIVE DURING GROWTH AND MATURATION

被引：336

作者：

AMIOT, MJ ^{[1
]}

FLEURIET, A ^{[1
]}

MACHEIX, JJ ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2,PHYSIOL VEGETALE APPL LAB,F-34060 MONTPELLIER,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 05期

关键词：

D O I：

10.1021/jf00071a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：823 / 826

页数：4

共 33 条

[1] STRUCTURES OF VERBASCOSIDE AND OROBANCHOSIDE, CAFFEIC ACID SUGAR ESTERS FROM OROBANCHE RAPUM-GENISTAE [J].

ANDARY, C ;

WYLDE, R ;

LAFFITE, C ;

PRIVAT, G ;

WINTERNITZ, F .

PHYTOCHEMISTRY, 1982, 21 (05) :1123-1127

[2]

BARZ W, 1981, BIOCH PLANTS, V7, P35

[3] OLIVE CATECHOL OXIDASE - CHANGES DURING FRUIT DEVELOPMENT [J].

BENSHALOM, N ;

KAHN, V ;

HAREL, E ;

MAYER, AM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (06) :545-550

[4]

BILLOT J, 1978, PHYSIOL VEG, V16, P693

[5]

Bourquelot E, 1908, CR HEBD ACAD SCI, V147, P533

[6]

BOURSIQUOT JM, 1986, CR ACAD SCI III-VIE, V302, P177

[7]

COHEN S, 1967, J ASSOC OFF ANA CHEM, V50, P1194

[8]

DIEZ MJF, 1971, BIOCH FRUITS THEIR P, P265

[9]

Fleuriet A., 1976, Fruits, V31, P117

[10] METABOLISM OF HYDROXYCINNAMIC ACID-DERIVATIVES IN THE TOMATO CV CHERRY - 2 QUINYL ESTERS AND GLUCOSE DERIVATIVES OF HYDROXYCINNAMIC ACIDS DURING GROWTH AND RIPENING OF TOMATO FRUIT [J].

FLEURIET, A ;

MACHEIX, JJ .

PHYTOCHEMISTRY, 1981, 20 (04) :667-671

← 1 2 3 4 →