THE EFFECTS OF GAMMA-IRRADIATION OF PILSNER BEER

被引：1

作者：

DELCOUR, JA ^{[1
]}

VANROEY, G ^{[1
]}

DELVAUX, F ^{[1
]}

机构：

[1] NV BROUWERIJEN ARTOIS,B-3000 LEUVEN,BELGIUM

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04458.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：591 / 593

页数：3

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DELCOUR, JA ;

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[7] AN ENZYMATIC ASSAY FOR THE DETERMINATION OF ACETALDEHYDE IN BEERS [J].

DELCOUR, JA ;

CAERS, JM ;

DONDEYNE, P ;

DELVAUX, F ;

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[8] FLAVOR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT [J].

DELCOUR, JA ;

VANDENBERGHE, MM ;

DONDEYNE, P ;

SCHREVENS, EL ;

WIJNHOVEN, J ;

MOERMAN, E .

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[9]

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[10]

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