IMPROVED METHODOLOGY FOR THE SIMULTANEOUS DETECTION OF THE TRICHOTHECENE MYCOTOXINS DEOXYNIVALENOL AND NIVALENOL IN CEREALS

被引：89

作者：

TANAKA, T

HASEGAWA, A

MATSUKI, Y

ISHII, K

UENO, Y

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1985年 / 2卷 / 02期

关键词：

D O I：

10.1080/02652038509373534

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：125 / 137

页数：13

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