PRODUCTION OF KOJIC ACID BY RESUSPENDED MYCELIA OF ASPERGILLUS-FLAVUS

被引：21
|
作者：
BAJPAI, P
AGRAWALA, PK
VISHWANATHAN, L
机构：
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1982年 / 28卷 / 12期
关键词：
D O I：
10.1139/m82-200
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1340 / 1346
页数：7
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