THE EFFECT OF HEAT-TREATMENT AND PARTICLE-SIZE OF BRAN ON MINERAL ABSORPTION IN RATS

被引：14
作者：
CAPREZ, A
FAIRWEATHERTAIT, SJ
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1982年 / 48卷 / 03期
关键词：
D O I：
10.1079/BJN19820132
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：467 / 475
页数：9
相关论文
共 24 条
[1]   EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTS [J].
ANDERSON, NE ;
CLYDESDALE, FM .
JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1533-1537
[2]   PHYTASE AND ALKALINE-PHOSPHATASE ACTIVITIES IN INTESTINAL MUCOSAE OF RAT, CHICKEN, CALF, AND MAN [J].
BITAR, K ;
REINHOLD, JG .
BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 268 (02) :442-&
[3]  
BJORNRASMUSSEN E, 1974, NUTR METAB, V16, P101
[4]   EFFECT OF BRAN PARTICLE-SIZE ON STOOL WEIGHT [J].
BRODRIBB, AJM ;
GROVES, C .
GUT, 1978, 19 (01) :60-63
[5]   EFFECT OF PH AND HEAT-TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBER [J].
CAMIRE, AL ;
CLYDESDALE, FM .
JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :548-551
[6]   PHYTIC ACID INTERACTIONS IN FOOD SYSTEMS [J].
CHERYAN, M .
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 13 (04) :297-335
[7]   EFFECTS OF PHYTATE ON INTESTINAL-ABSORPTION AND SECRETION OF ZINC, AND WHOLE-BODY RETENTION OF ZN, COPPER, IRON AND MANGANESE IN RATS [J].
DAVIES, NT ;
NIGHTINGALE, R .
BRITISH JOURNAL OF NUTRITION, 1975, 34 (02) :243-258
[8]   EVALUATION OF THE PHYTATE, ZINC, COPPER, IRON AND MANGANESE CONTENTS OF, AND ZN AVAILABILITY FROM, SOYA-BASED TEXTURED VEGETABLE-PROTEIN MEAT-SUBSTITUTES OR MEAT-EXTENDERS [J].
DAVIES, NT ;
REID, H .
BRITISH JOURNAL OF NUTRITION, 1979, 41 (03) :579-589
[9]  
DINTZIS FR, 1979, CEREAL CHEM, V56, P123
[10]   ZINC-ABSORPTION IN THE RAT DETERMINED BY RADIOISOTOPE DILUTION [J].
EVANS, GW ;
JOHNSON, EC ;
JOHNSON, PE .
JOURNAL OF NUTRITION, 1979, 109 (07) :1258-1264
123