ULTRASTRUCTURAL DEVELOPMENT OF PLASTIDS IN CHERRY PEPPERS DURING FRUIT RIPENING

被引：6
|
作者：
SUZUKI, S [1 ]
机构：
[1] TOKYO KYOIKU UNIV,FAC SCI,DEPT BOT,OTSUKA 112,TOKYO,JAPAN
来源：
BOTANICAL MAGAZINE-TOKYO | 1974年 / 87卷 / 1006期
关键词：
D O I：
10.1007/BF02489067
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：165 / 178
页数：14
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