ISOLATION OF AMINO-ACID AND SEPARATION OF BACTERIAL-CELLS FROM AMINO-ACID FERMENTED BROTH

被引：0
|
作者：
MATSUSHI.H [1 ]
MASE, Y [1 ]
机构：
[1] SANKYO CO LTD,FERMENTATION RES LABS,TANASHI,TOKYO,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1974年 / 52卷 / 07期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：423 / 430
页数：8
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