BIOGENERATION OF 2-PHENYLETHANOL AND 2-PHENYLETHYLACETATE IMPORTANT AROMA COMPONENTS

被引：51

作者：

ALBERTAZZI, E ^{[1
]}

CARDILLO, R ^{[1
]}

SERVI, S ^{[1
]}

ZUCCHI, G ^{[1
]}

机构：

[1] POLITECN MILAN,CNR,DIPARTIMENTO CHIM,CTR STUDIO SOSTANZE ORGAN NAT,I-20131 MILAN,ITALY

来源：

BIOTECHNOLOGY LETTERS | 1994年 / 16卷 / 05期

关键词：

D O I：

10.1007/BF01023331

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

2-Phenylethanol and 2-phenylethylacetate important aroma components are obtained in substantial amounts when Hansenula anomala CBS 110 and Kloeckera saturnus CBS 5761 are grown with L-phenylalanine as sole nitrogen source. Up to 2 g/L of mixtures of alcohol and ester are obtained. While in the first microorganism the alcohol predominates, in the second the acetate is formed almost exclusively. Experiments with 1-C-13-D-Glucose show complete incorporation of the label into the methyl group of the acetate.

引用

页码：491 / 496

页数：6

共 12 条

[1] MUTANTS OF SACCHAROMYCES-CEREVISIAE PRODUCING A LARGE QUANTITY OF BETA-PHENETHYL ALCOHOL AND BETA-PHENETHYL ACETATE [J].

AKITA, O ;

IDA, T ;

OBATA, T ;

HARA, S .

JOURNAL OF FERMENTATION AND BIOENGINEERING, 1990, 69 (02) :125-128

[2]

Ayrapaa T., 1965, J I BREWING, V71, P341, DOI [10.1002/j.2050-0416.1965.tb02068.x, DOI 10.1002/J.2050-0416.1965.TB02068.X]

[3]

FUGANTI C, 1993, STUDIES NATURAL PROD, V13, P295

[4] ALTERED REGULATION OF AROMATIC AMINO-ACID BIOSYNTHESIS IN BETA-PHENYLETHYL-ALCOHOL-OVERPRODUCING MUTANTS OF SAKE YEAST SACCHAROMYCES-CEREVISIAE [J].

FUKUDA, K ;

WATANABE, M ;

ASANO, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (12) :3151-3156

[5] BREEDING OF BREWING YEAST PRODUCING A LARGE AMOUNT OF BETA-PHENYLETHYL ALCOHOL AND BETA-PHENYLETHYL ACETATE [J].

FUKUDA, K ;

WATANABE, M ;

ASANO, K ;

UEDA, H ;

OHTA, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (01) :269-271

[6]

HUNT JOHN, 1956, LLOYDIA [CINCINNATI], V19, P1

[7]

JANSSENS L, 1988, BIOFLAVOUR 87 ANAL B, P453

[8]

JONES JD, 1952, BIOCHEM Z, P51

[9]

MYERS MJ, 1970, PHYTOCHEMISTRY, V9, P1963

[10]

TRESSL R, 1990, NATURFORSCH B, V25, P704

← 1 2 →