共 12 条
[1]
ANELLIS A, 1954, FOOD RES, V19, P377
[2]
ANGELOTTI R, 1960, F605 RA TAFT SAN ENG, P49
[3]
CASTELLANI AG, 1953, FOOD RES, V18, P131
[4]
GIBBONS N. E., 1944, Canadian Journal of Research. Section F. Technology, V22, P58
[5]
GORESLINE HE, 1951, 897 US DEP AGR CIRC
[6]
FACTORS AFFECTING HEAT RESISTANCE OF NONSPORING ORGANISMS
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1963, 26 (03)
:314-&
[7]
HUSSEMANN DL, 1954, FOOD RES, V19, P351
[8]
NEVOT A, 1958, 18 I NAT DHYG
[9]
OSBORNE WW, 1954, FOOD RES, V19, P451
[10]
ROSENAU MJ, 1912, US HYG LAB B, V56, P683