ULTRAFILTRATION AND DIAFILTRATIONS EFFECT ON CASEIN MICELLES

被引：0

作者：

LONERGAN, DA ^{[1
]}

机构：

[1] PURDUE UNIV,INST FOOD SCI,W LAFAYETTE,IN 47907

来源：

TRANSACTIONS OF THE ASAE | 1983年 / 26卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：1879 / 1883

页数：5

共 26 条

[1] COLD-DISAGGREGATION OF CASEIN MICELLES IN HEATED CONCENTRATED WHEY PROTEIN-FREE MILK [J].

AOKI, T ;

IMAMURA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (11) :2107-2113

[2]

BEDESSEM RV, 1969, J ASSOC OFF ANA CHEM, V52, P917

[3]

Buchheim W., 1976, Milchwissenschaft, V31, P462

[4]

Chapman H. R., 1974, Journal of the Society of Dairy Technology, V27, P151, DOI 10.1111/j.1471-0307.1974.tb01690.x

[5] MOZZARELLA AND CHEDDAR CHEESE MANUFACTURE BY ULTRAFILTRATION PRINCIPLES [J].

COVACEVICH, HR ;

KOSIKOWSKI, FV .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (06) :701-709

[6] SKIM MILK CONCENTRATION FOR CHEESEMAKING BY ALTERNATIVE ULTRAFILTRATION PROCEDURES [J].

COVACEVICH, HR ;

KOSIKOWSKI, FV .

JOURNAL OF FOOD SCIENCE, 1977, 42 (05) :1359-&

[7] DYE-BINDING METHODS FOR ESTIMATION OF PROTEIN IN MILK [J].

DOLBY, RM .

JOURNAL OF DAIRY RESEARCH, 1961, 28 (01) :43-&

[8] TEMPERATURE-DEPENDENT DISSOCIATION OF BETA-CASEIN FROM BOVINE CASEIN MICELLES AND COMPLEXES [J].

DOWNEY, WK ;

MURPHY, RF .

JOURNAL OF DAIRY RESEARCH, 1970, 37 (03) :361-&

[9] REVIEWS OF PROGRESS OF DAIRY SCIENCE - REVERSE-OSMOSIS AND ULTRAFILTRATION IN DAIRYING [J].

GLOVER, FA ;

SKUDDER, PJ ;

STOTHART, PH ;

EVANS, EW .

JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) :291-318

[10]

JENNESS R, 1962, NED MELK ZUI, V16, P153

← 1 2 3 →