THE EFFECT ON BIRTH-WEIGHT OF A HIGH-PROTEIN, LOW-CARBOHYDRATE DIET DURING PREGNANCY

被引：0
|
作者：
CAMPBELLBROWN, M
JOHNSTONE, FD
GRIEVE, JFK
机构：
[1] NORTHWICK PK HOSP,HARROW HA1 3UJ,MIDDX,ENGLAND
[2] UNIV EDINBURGH,DEPT OBSTET & GYNAECOL,EDINBURGH EH8 9YL,MIDLOTHIAN,SCOTLAND
[3] MOTHERWELL MATERN HOSP,MOTHERWELL,LANARK,SCOTLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1986年 / 45卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A90 / A90
页数：1
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