OBSERVATIONS ON MICROSCOPIC CRYSTALLINE INCLUSIONS IN CHEDDAR CHEESE

被引：28

作者：

BROOKER, BE ^{[1
]}

HOBBS, DG ^{[1
]}

TURVEY, A ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND

来源：

关键词：

D O I：

10.1017/S0022029900015363

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：341 / &

共 18 条

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