IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM CUCUMBER

被引：65
|
作者：
KEMP, TR [1 ]
KNAVEL, DE [1 ]
STOLTZ, LP [1 ]
机构：
[1] UNIV KENTUCKY,DEPT HORTICULTURE,LEXINGTON,KY 40506
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 04期
关键词：
D O I：
10.1021/jf60194a006
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：717 / 718
页数：2
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