IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM CUCUMBER

被引：65

作者：

KEMP, TR ^{[1
]}

KNAVEL, DE ^{[1
]}

STOLTZ, LP ^{[1
]}

机构：

[1] UNIV KENTUCKY,DEPT HORTICULTURE,LEXINGTON,KY 40506

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 04期

关键词：

D O I：

10.1021/jf60194a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：717 / 718

页数：2

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[4] VOLATILE COMPONENTS OF MUSKMELON FRUIT [J].

KEMP, TR ;

KNAVEL, DE ;

STOLTZ, LP .

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[5] CIS-6-NONENAL - FLAVOR COMPONENT OF MUSKMELON FRUIT [J].

KEMP, TR ;

KNAVEL, DE ;

STOLTZ, LP .

PHYTOCHEMISTRY, 1972, 11 (11) :3321-&

[6]

KEMP TR, 1968, P AM SOC HORTIC SCI, V93, P334

[7]

KEMP TR, IN PRESS

[8] ODEUR ET CONSTITUTION .20. SYNTHESES DES CIS- ET TRANS-HEXENE-3-AL [J].

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HELVETICA CHIMICA ACTA, 1962, 45 (07) :2567-&

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