FIBRILS OF STARCH IN POTATO AND CURCUMA

被引：6
|
作者：
STERLING, C [1 ]
机构：
[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
STARKE | 1976年 / 28卷 / 02期
关键词：
D O I：
10.1002/star.19760280203
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：39 / 44
页数：6
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