FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED SOY PROTEIN

被引：259
作者：
FRANZEN, KL [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV,ITHACA,NY 14853
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 04期
关键词：
D O I：
10.1021/jf60206a036
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：788 / 795
页数：8
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