UTILIZATION OF WATERMELON JUICE .2. ACETIC ACID FERMENTATION

被引：0
|
作者：
KHATTAK, JN
HAMDY, MK
POWERS, JJ
机构：
来源：
FOOD TECHNOLOGY | 1965年 / 19卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：998 / &
相关论文
共 50 条
  • [41] Screening and Fermentation Characteristics of Lactic Acid Bacteria for Fermentation of Pear Juice
    Jiao, Yuanyuan
    Du, Liping
    Sun, Wen
    Wei, Jinyan
    Ma, Lijuan
    Xiao, Dongguang
    Shipin Kexue/Food Science, 2019, 40 (02): : 141 - 145
  • [42] Hydrogen production by fermentation using acetic acid and lactic acid
    Matsumoto, Mitsufumi
    Nishimura, Yasuhiko
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2007, 103 (03) : 236 - 241
  • [43] THE UTILIZATION OF ACETIC ACID FOR AMINO ACID SYNTHESIS IN YEAST
    GILVARG, C
    BLOCH, K
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1951, 193 (01) : 339 - 346
  • [44] Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid
    Bhattacharjee, Chiranjit
    Saxena, Vinod K.
    Dutta, Suman
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2017, 23 (07) : 637 - 645
  • [45] Impact of acetic acid in methane production from glycerol/acetic acid co-fermentation
    Haosagul, Saowaluck
    Vikromvarasiri, Nunthaphan
    Sawasdee, Vanatpornratt
    Pisutpaisal, Nipon
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2019, 44 (56) : 29568 - 29574
  • [46] CONVERSION OF NONVOLATILE ORGANIC-ACIDS TO ACETIC-ACID IN ACETIC-ACID FERMENTATION
    FURUKAWA, S
    TAKENAKA, N
    UEDA, R
    JOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (05): : 327 - 334
  • [47] Effect of Acetic Acid on Citric Acid Fermentation in an Integrated Citric Acid-Methane Fermentation Process
    Xu, Jian
    Chen, Yang-Qiu
    Zhang, Hong-Jian
    Tang, Lei
    Wang, Ke
    Zhang, Jian-Hua
    Chen, Xu-Sheng
    Mao, Zhong-Gui
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2014, 174 (01) : 376 - 387
  • [48] CONVERSION OF ACETIC-ACID TO NONVOLATILE ORGANIC-ACIDS IN ACETIC-ACID FERMENTATION
    FURUKAWA, S
    TAKENAKA, N
    UEDA, R
    JOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (05): : 321 - 326
  • [49] Extraction and characterization of pectin from watermelon rind using acetic acid
    Mamiru, Dawit
    Gonfa, Girma
    HELIYON, 2023, 9 (02)
  • [50] STUDIED ON THE SUBSTANCES TO STIMULATE ACETIC-ACID FERMENTATION .10. CHANGES IN SEVERAL COMPONENTS DURING ACETIC-ACID FERMENTATION
    NANBA, T
    KATO, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (09): : 646 - 654
12345