CHROMATOGRAPHIC ESTIMATION OF SUGARS FROM THE COMPONENTS OF DEVELOPING FRUITS OF EARLY-MATURING AND LATE-MATURING PEACH CULTIVARS

被引：7
|
作者：
SANDHU, SS
DHILLON, BS
RANDHAWA, JS
机构：
来源：
JOURNAL OF HORTICULTURAL SCIENCE | 1983年 / 58卷 / 02期
关键词：
D O I：
10.1080/00221589.1983.11515110
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：197 / 202
页数：6
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