HEMOGLOBIN AND MEAT IRON-ABSORPTION

被引：9
作者：
HAZELL, T [1 ]
LEDWARD, DA [1 ]
NEALE, RJ [1 ]
机构：
[1] UNIV NOTTINGHAM,SCH AGR,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 36卷 / 01期
关键词：
D O I：
10.1093/ajcn/36.1.187
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：187 / 188
页数：2
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