RELEASE OF PROTEINS DURING REHYDRATION OF DEHYDRATED CELLS OF THE YEAST SACCHAROMYCES-CEREVISIAE

被引：0

作者：

POPOVA, MV ^{[1
]}

LAIVENIEKS, MG ^{[1
]}

DAMBERG, BE ^{[1
]}

KULAEV, IS ^{[1
]}

BEKER, ME ^{[1
]}

机构：

[1] ACAD SCI USSR,INST MICROORGANISM BIOCHEM & PHYSIOL,PUSHCHINO OKA,USSR

来源：

MICROBIOLOGY | 1981年 / 50卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：671 / 677

页数：7

共 50 条

[1] REHYDRATION CONDITIONS FOR DEHYDRATED SACCHAROMYCES-CEREVISIAE YEAST AND THE VIABILITY OF ITS CELLS
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[2] CHARACTERISTICS OF CELLULAR MEMBRANES AT REHYDRATION OF DEHYDRATED YEAST SACCHAROMYCES-CEREVISIAE
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (05) : 347 - 352
[3] DISTRIBUTION OF TREHALOSE BETWEEN DEHYDRATED SACCHAROMYCES-CEREVISIAE CELLS AND THE REHYDRATION MEDIUM
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[4] MICROTUBULE PROTEINS IN THE YEAST, SACCHAROMYCES-CEREVISIAE
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[5] INCREASE IN THE PERMEABILITY OF INTRACELLULAR MEMBRANES ON DEHYDRATION AND REHYDRATION OF SACCHAROMYCES-CEREVISIAE YEAST
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[6] LOCALIZATION OF INORGANIC POLYPHOSPHATES IN INITIAL AND DEHYDRATED CELLS OF SACCHAROMYCES-CEREVISIAE
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[7] EVIDENCE FOR COOPERATION BETWEEN CELLS DURING SPORULATION OF THE YEAST SACCHAROMYCES-CEREVISIAE
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[8] SYNTHESIS AND MODIFICATION OF PROTEINS DURING THE CELL-CYCLE OF THE YEAST SACCHAROMYCES-CEREVISIAE
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[9] INTENSIFICATION OF ALCOHOLIC FERMENTATION UPON DEHYDRATION-REHYDRATION OF THE YEAST SACCHAROMYCES-CEREVISIAE
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[10] PROTEINASES OF THE YEAST SACCHAROMYCES-CEREVISIAE
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