STUDIES ON ROLE OF MANGANESE IN BONE FORMATION .1. EFFECT UPON MUCOPOLYSACCHARIDE CONTENT OF CHICK BONE

被引：91
作者：
LEACH, RM
MUENSTER, AM
机构：
来源：
JOURNAL OF NUTRITION | 1962年 / 78卷 / 01期
关键词：
D O I：
10.1093/jn/78.1.51
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：51 / &
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