NEW METHOD FOR ENZYMATIC DETERMINATION OF ETHANOL IN FOODSTUFFS

被引：51
作者：
BEUTLER, HO [1 ]
MICHAL, G [1 ]
机构：
[1] BOEHRINGER MANNHEIM GMBH,BIOCHEM WERK TUTZING,D-8132 TUTZING,FED REP GER
来源：
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1977年 / 284卷 / 02期
关键词：
D O I：
10.1007/BF00447345
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：113 / 117
页数：5
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