CYSTEINE AS AN INHIBITOR OF BROWNING IN PEAR JUICE CONCENTRATE

被引：43

作者：

MONTGOMERY, MW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14937.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：951 / 952

页数：2

共 17 条

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