IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM CITRULLUS-VULGARIS

被引：31

作者：

KEMP, TR ^{[1
]}

机构：

[1] UNIV KENTUCKY,DEPT HORTICULTURE,LEXINGTON,KY 40506

来源：

PHYTOCHEMISTRY | 1975年 / 14卷 / 12期

关键词：

D O I：

10.1016/0031-9422(75)85240-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2637 / 2638

页数：2

共 11 条

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[2]

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[3]

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KEMP, TR ;

KNAVEL, DE ;

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[5] VOLATILE COMPONENTS OF MUSKMELON FRUIT [J].

KEMP, TR ;

KNAVEL, DE ;

STOLTZ, LP .

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[6] CHARACTERIZATION OF SOME NEW C16 AND C17 UNSATURATED FATTY ALDEHYDES [J].

KEMP, TR .

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[7] 3,6-NONADIEN-1-OL FROM CITRULLUS-VULGARIS AND CUCUMIS-MELO [J].

KEMP, TR ;

KNAVEL, DE ;

STOLTZ, LP .

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[8]

KEMP TR, 1968, P AM SOC HORTIC SCI, V93, P334

[9] ISO-LINOLEIC ACIDS RESPONSIBLE FOR FORMATION OF HARDENING FLAVOR [J].

KEPPLER, JG ;

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FEENSTRA, WH .

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[10] VOLATILE COMPONENTS OF ROASTED FILBERTS [J].

KINLIN, TE ;

SANDERSON, A ;

WALRADT, JP ;

PITTET, AO ;

MURALIDHARA, R .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1021-+

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