Dietary fibre: an evolving definition?

被引：8

作者：

Betteridge, Victoria ^{[1
]}

机构：

[1] Tate Lyle PLC, Regulatory Affairs, Lower Thames St, London EC3R 6DQ, England

来源：

关键词：

D O I：

10.1111/j.1467-3010.2009.01757.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：122 / 125

页数：4

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[4]

[Anonymous], 2008, 083126 ALINORM, P48

[5]

[Anonymous], 2006, 062926 ALINORM, P62

[6]

[Anonymous], 2009, 093226 ALINORM, P46

[7]

Burkitt D, 1976, Dimens Health Serv, V53, P27

[8]

BURKITT DP, 1972, LANCET, V1, P1408

[9]

EFSA, 2007, EFSAQ2007121

[10]

FAO/WHO (Food and Agriculture Organization/World Health Organization), 2006, COD ROOM DOC CRO 19