MODERN STATISTICS AND QUANTITATIVE STRUCTURE-ACTIVITY-RELATIONSHIPS IN FLAVOR

被引：0

作者：

PIGGOTT, JR

WITHERS, SJ

机构：

来源：

ACS SYMPOSIUM SERIES | 1993年 / 528卷

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暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Partial least squares regression analysis (PLS) has been used to predict intensity of 'sweet' odour in volatile phenols. This is a relatively new multivariate technique, which has been of particular use in the study of quantitative structure-activity relationships. In recent pharmacological and toxicological studies, PLS has been used to predict activity of molecular structures from a set of physico-chemical molecular descriptors. These techniques will aid understanding of natural flavours and the development of synthetic ones.

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页码：100 / 108

页数：9

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