RELATION OF NITRITE CONCENTRATION TO MUTAGEN FORMATION IN SOY-SAUCE

被引：10
|
作者：
NAGAHARA, A
OHSHITA, K
NASUNO, S
机构：
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1986年 / 24卷 / 01期
关键词：
D O I：
10.1016/0278-6915(86)90257-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：13 / 15
页数：3
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