RIBOFLAVIN FROM XYLOSE UTILIZING CANDIDA-GUILLIERMONDII

被引：0
|
作者：
FELIPE, MGA
VANETTI, MCD
SILVA, DO
GUIMARAES, WV
MUCHOVEJ, RM
MANCILHA, IM
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来源：
ARQUIVOS DE BIOLOGIA E TECNOLOGIA | 1991年 / 34卷 / 01期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The yeast Candida guilliermondii produced approximately 10.0-mu-g/ml of riboflavin in a synthetic medium containing xylose as a source of carbon and energy. The excretion of riboflavin was favoured in pH 7.0, in xylose concentration up to 6.0%, and by a 50 rpm agitation. A supplementation of the fermentation medium with cobalt chloride (10(-5) M), dimethyl sulfoxide (1 M) and asparagine (1.5 g/l) exerced an activating effect on the flavinogenesis.
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页码：169 / 180
页数：12
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