CONTROL OF ENZYMATIC BROWNING IN PROCESSED MUSHROOMS (AGARICUS-BISPORUS)

被引：72
作者：
MCCORD, JD
KILARA, A
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb03521.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1479 / 1483
页数：5
相关论文
共 17 条
[1]  
BARMAN T, 1969, ENZYME HDB, V1, P226
[2]  
BEELMAN RB, 1981, UNPUB FINAL RES REPO
[3]   MELANIN AND ITS PRECURSORS .2. MODEL EXPERIMENTS ON THE REACTIONS BETWEEN QUINONES AND INDOLES, AND CONSIDERATION OF A POSSIBLE STRUCTURE FOR THE MELANIN POLYMER [J].
BULOCK, JD ;
HARLEYMASON, J .
JOURNAL OF THE CHEMICAL SOCIETY, 1951, (MAR) :703-712
[4]  
DAWSON CR, 1962, METHOD ENZYMOL, V5, P817
[5]  
DECKER LA, 1977, WORTHINGTON ENZYME M, P74
[6]  
HARRISON WH, 1967, J BIOL CHEM, V242, P1660
[7]   PREPARATION AND PROPERTIES OF IMMOBILIZED PAPAIN AND LIPASE [J].
KILARA, A ;
SHAHANI, KM ;
WAGNER, FW .
BIOTECHNOLOGY AND BIOENGINEERING, 1977, 19 (11) :1703-1714
[8]  
KUHN GD, 1971, PENNSYLVANIA PACKER, V36, P7
[9]  
Labuza T. P., 1972, CRC Critical Reviews in Food Technology, V3, P217
[10]  
MALLETTE MF, 1948, ARCH BIOCHEM, V16, P283
12