RECENT ADVANCES IN THE DESTABILIZATION OF DAIRY EMULSIONS

被引：91

作者：

DARLING, DF

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 04期

关键词：

D O I：

10.1017/S0022029900022834

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：695 / 712

页数：18

共 26 条

[1]

Buchheim W., 1974, XIX International Dairy Congress, V1E, P245

[2]

Buchheim W., 1970, Milchwissenschaft, V25, P65

[3]

Casson N, 1959, RHEOLOGY DISPERSE SY

[4] MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAM [J].

DARLING, DF ;

BUTCHER, DW .

JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) :197-+

[5] The viscosity of the emulsion of highly viscous substances as function of concentration [J].

Eilers, H .

KOLLOID-ZEITSCHRIFT, 1941, 97 (03) :313-321

[6] FACTORS AFFECTING FAT GLOBULE SIZES DURING HOMOGENIZATION OF MILK + CREAM [J].

GOULDEN, JDS ;

PHIPPS, LW .

JOURNAL OF DAIRY RESEARCH, 1964, 31 (02) :195-&

[7]

GRAF E., 1965, Milchwissenschaft, V20, P302

[8] MECHANICAL AND SURFACE COAGULATION .1. SURFACE COAGULATION OF ALPHA FEOOH SOLS [J].

HELLER, W ;

PETERS, J .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1970, 32 (04) :592-&

[9] EFFECT OF HYDRODYNAMIC INTERACTION ON COAGULATION RATE OF HYDROPHOBIC COLLOIDS [J].

HONIG, EP ;

ROEBERSE.GJ ;

WIERSEMA, PH .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1971, 36 (01) :97-&

[10]

KIESEKER FG, 1973, AUST J DAIRY TECHNOL, V28, P165

← 1 2 3 →