SCALING-UP OF A BATCH WHEY FERMENTATION BY KLUYVEROMYCES-FRAGILIS

被引：14

作者：

MORESI, M ^{[1
]}

PATETE, M ^{[1
]}

TRUNFIO, A ^{[1
]}

机构：

[1] RASA REALTUR SPA,I-71043 MANFREDONIA,ITALY

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1989年 / 31卷 / 5-6期

关键词：

D O I：

10.1007/BF00270783

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：495 / 501

页数：7

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