SCALING-UP OF A BATCH WHEY FERMENTATION BY KLUYVEROMYCES-FRAGILIS

被引：14
|
作者：
MORESI, M [1 ]
PATETE, M [1 ]
TRUNFIO, A [1 ]
机构：
[1] RASA REALTUR SPA,I-71043 MANFREDONIA,ITALY
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1989年 / 31卷 / 5-6期
关键词：
D O I：
10.1007/BF00270783
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：495 / 501
页数：7
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